Yeast: The Practical Guide to Beer Fermentation by Chris White, Jamil Zainasheff

Yeast: The Practical Guide to Beer Fermentation Chris White, Jamil Zainasheff ebook
Format: pdf
Page: 304
ISBN: 9780937381960
Publisher: Brewers Publications

Just received the book last night in the mail, ordered it before GABF. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) Description:Yeast: The Practical Guide to Beer Fermentation is a resource for. Yeast: The Practical Guide to Beer Fermentation by Jamil Zainesheff and Chris White is the go to resource on the subject of well Yeast. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) List Price: $19.95 List Price: $19.95 Your Price: $12.33- Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. Anyone else have this thing yet? I only just learned about this new book that was released this week by the Brewers Association. Boulder, CO • August 2010 – Brewers Publications, a division of the Brewers Association, announces the publication of its latest title, Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff. I have been fascinated with yeast lately. This one's for the homebrewers. In Brewing with Wheat, Stan (author of one of the smartest and most-read beer blogs on the web) gives us a guide to wheat beer that simultaneously easy-to-read and packed full of fairly technical brewing information. I blame most problems I've had to yeast( fermenting conditions, yeast health ect.) you can get away with a lot, but a lot can mess you up. It's quite possibly the best homebrewing book. He is a member of the Siebel Institute faculty and author of the book, Yeast – The Practical Guide to Beer Fermentation.